Research was conducted to identify the best organic soil amendment suited to the chilli variety, vellayani athulya. Plants are of medium stature with attractive long green medium pungent fruits, which turn deep red on ripening. Plants are of medium stature with attractive long green.
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Low pungent, yellowish green fruits.
High yielding, early maturing, bacterial wilt resistant chilli variety released from the kau suitable for cultivation in kerala condition.
Warm humid tropics or subtropics.can tolerate shade to some extent.well drained sandy loam soils are ideal for. Work consisted of 8 treatments and 3 replications with the. High pungent variety, suitable for extraction of. Dark green fruits that turn dark brown on ripening, 6 cm in length and borne in bunches.
The chili varieties of jwala mukhi, jwala sakhi, ujjwala, anugraha, vellayani atulya and vellayani samridhi released by the kerala agricultural university are those suitable for monsoon.
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